Cracker CAteRing

Chef Adrian Stephen has worked as a Head Chef at Sydney's landmark restaurants, Bellevue Dining Room in Paddington & Cruising Yacht of Australia in Rushcutters Bay. Adrian has worked with notable chefs Damien Pignolet, Jason Roberts & Hamish Ingham, three major influences that shaped the way he cooks. The use of texture, balance of flavour and the way it presents.

Chef Adrian Stephen

Working with the seasons to bring you the best produce available, traditional French techniques with modern flavour infusions, made with as little impact on the environment as possible. We customise each event to provide our clients with a highly sought after and personalised experience. 

Personal Chef and Personalised Events

We want to make ordering as easy as possible for you, feel free to call or send an email.

We would love the opportunity to put together a customised quote for you, so please contact us on:

Phone (02) 9340 1105