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GOURMET CHEF

AT YOUR DINNER TABLE

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Chef Adrian Stephen portrait

Meet The Chef

Who have you worked with?

Damien Pignolet, Jason Roberts, Hamish Ingham. Three major influences that shaped the way I cook: French Techniques, quality produce, the use of texture, balance of flavor and the way it presents.

What's your most memorable food experience?

Mission Chinese, New York City. beef heart carpaccio, pigs ear terrine, explosive chicken wings with deep-fried tripe. Fast, Funky & Gritty

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Tel: +61 (2) 9340 1105  |  Email:crackercatering@gmail.com

 

ABOUT
MENUS

Finger

Food

The perfect party food should have great presentation, be easy to eat and, of course, taste delicious!

Chefs

Choice

You choose your favorite foods, I’ll assemble a divine menu

Event

Styling

Let us take care of the details or look through our hire range

Canapes

Finger Food for cocktail parties, crowd pleasers with inovative approach

Chicken & Tarragon fingers

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Chicken Parfait  Beetroot Jam

 

Rare Beef & Chimichurri Pipette

 

Tequila Beet cured Salmon

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Blackened Veag Tacos

 

Mini injectable Pies

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Peking duck risotto black sesame gel

 

Fennel chilli Meatball box

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Szechuan pulled Pork Sliders

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Macaroni Cheese Balls

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Truffle Arachini Balls

SPECIALS
REVIEWS

Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, NYC

At Your Service

Tel: +61 419 300143  |  Email: crackercatering@gmail.com

 

Tell me a little about your event so I can begin the creation process

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Chicken Ballentine
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