GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Who have you worked with?
Damien Pignolet, Jason Roberts, Hamish Ingham. Three major influences that shaped the way I cook: French Techniques, quality produce, the use of texture, balance of flavor and the way it presents.
What's your most memorable food experience?
Mission Chinese, New York City. beef heart carpaccio, pigs ear terrine, explosive chicken wings with deep-fried tripe. Fast, Funky & Gritty
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Tel: +61 (2) 9340 1105 | Email:crackercatering@gmail.com
Canapes
Finger Food for cocktail parties, crowd pleasers with inovative approach
Chicken & Tarragon fingers
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Chicken Parfait Beetroot Jam
Rare Beef & Chimichurri Pipette
Tequila Beet cured Salmon
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Blackened Veag Tacos
Mini injectable Pies
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Peking duck risotto black sesame gel
Fennel chilli Meatball box
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Szechuan pulled Pork Sliders
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Macaroni Cheese Balls
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Truffle Arachini Balls
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, NYC
At Your Service
Tel: +61 419 300143 | Email: crackercatering@gmail.com
Tell me a little about your event so I can begin the creation process
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